Le Gaudence |
2, rue de Redon
56350 ALLAIRE
Tel : 02 99 71 93 64
Fax : 02 99 71 92 83 |
Specialities and traditional food. welcome groups on reservation.
Closed : friday and sunday evening
|
|
|
set menu |
from |
12€ |
to |
30€ |
+ à la carte menu
|
|
| |
|
|
| Le Chalet |
6, rue des moulins
44290 GUEMENE PENFAO
Tel : 02 40 79 23 38
Fax : 02 40 51 07 94
e-mail : lechalet@cegetel.net
site : www.hotel-chalet.com |
Traditionnal french food in a charming hotel all restaured.
Welcome groups on reservation.
Closed : friday and sunday evening |
|
| |
|
|
|
set menu |
|
from |
9 € |
to |
30 € |
+ à la carte menu |
|
|
| L'Abri Côtier |
39, rue des Douves
35600 REDON
tel : 02 99 71 13 42 |
Mussels and chips in summer.
Fish specialities, house deserts.
Buffet starters (as much as you can eat).
Closed : Out of season : Thursday evening and Wenesdays.
In summer : Only Wenesday |
|
| |
|
|
set menu |
from |
8.50 € |
to |
17.50 € |
|
|
|
| |
|
|
| La Bogue |
3, rue des Etats
place du Parlement
35600 REDON
tel/fax : 02 99 71 12 95
|
Located in the town centre in the renovated old Breton parliament building. Fish specialities and local produce according to the season.
Closed : Sunday evening and Thursday. |
|
|
set menu |
from |
16 € |
to |
60 € |
|
+ à la carte menu |
|
| |
|
|
| L'Ile aux Grillades |
15, rue d'Enfer
35600 REDON
tel/fax : 02 99 72 20 40 |
Charcoal grilled meat. Terrace.
Closed : Sunday and Monday |
|
|
|
|
|
|
set menu |
from |
10 € |
to |
20 € |
|
|
|
|
|
| |
|
|
| Le Moulin de Via |
route de la Gacilly
35600 REDON
tel : 02 99 71 05 16
fax : 02 9971 08 36 |
"Maître-Cuisinier de France"
Market cuisine, seasonal local produce. Terrace dining.
Located 4 minutes by car from the town centre.
Closed : All day Monday, Tuesday and Sunday evening except reservation. |
|
|
set menu |
from |
22 € |
to |
75 € |
|
|
|
| |
|
|
| Patates et Compagnie |
5, quai Jean Bart
Quartier du vieux port
35600 REDON
tel/fax : 02 99 72 28 83 |
Copious cuisine on the theme of potatoes.
Terrace over-looking the marina.
Located in the old harbour area.
Closed : Sunday evening, Monday and Saturday lunchtime. |
|
|
| |
|
|
Quai Ouest |
25, quai Surcouf
BP 30604
35600 REDON
tel : 02 99 71 01 01 |
Buffet starters (as much as you can eat!)
Grilled meat, fish. Traditional French cuisine.
Sea food available on Sundays (please reserve 24h in advance). Group reception. Terrace.
Closed : Saturday out of season (except groups on reservation). |
|
dish of the day |
from |
10,80 € |
to |
20 € |
|
|
|
| |
|
|
| Le Surcouf |
10, quai de Brest
35600 REDON
tel : 02 99 71 15 42 |
Traditional French cuisine, dish of the day, house deserts.
Group reception.
Closed : Sunday out of season. |
|
|
set menu |
from |
8,80 € |
| |
| |
|
|
| La Tavarn des Korrigans |
18, rue St Michel
35600 REDON
tel : 02 9972 24 21 |
Specialities of britain cooking. Irish concert every third friday of each month.
Speciality : Coucous of the sea
Closed : monday evening and sunday
|
|
|
| |
|
|
| Le Théâtre |
14, rue des Douves
35600 REDON
tel : 02 99 71 29 26
fax : 02 99 72 28 47 |
All you can eat buffet formula.
Every Thursday : Couscous.
Conference room (capacity 50 - 60 persons).
Specialities from the Alsace region and fish.
Closed : Saturday lunchtime and Sundays (except on reservation) |
|
|
set meal |
from |
13.90 € |
to |
25.90 € |
|
weekdays
daily menu : 10 € |
|
| |
|
|
| Le Pélican |
Place des halles
56220 ROCHEFORT-EN-TERRE
tel : 02 97 43 38 48
fax : 02 97 43 42 01 |
Hotel-Restaurant
18th century residence located in the village centre.
Traditional French cuisine.
Closed : Sunday evening and Monday out of season.
|
|
|
set menu |
from |
17.50€ |
to |
48.50€ |
+ à la carte menu |
|
| |
|
|
| L'Auberge du Passeur |
Pont de Cran
56130 SAINT DOLAY
tel : 02 99 90 24 98
fax : 02 99 90 28 59
www.aubergedupasseur.com |
Located on the riverbanks of the Vilaine river with panoramic view and summer terrace.
Pontoon for boaters.
Specialities : Perch with white butter sauce, eels in parsley and garlic sauce, veal kidneys flambés in cognac.
Groups catered for.
Closed : Tuesday evening out of season |
|
|
set menu |
from |
12,50€ |
to |
40€ |
children's menu : 8€
daily menu : 8,50€ |
|
| |
|
|
| Le Lion d'Or |
Le Bourg
56220 SAINT GRAVE
tel : 02 97 43 52 70
fax : 02 97 43 56 71 |
18 th century " auberge" with traditional French cuisine.
Specialities : Sea food, scallops (chef's speciality), foie gras.
Closed : Monday |
|
|
set menu |
from |
15 € |
to |
31 € |
daily menu : 9,50 €
+ à la carte menu |
|
| |
|
|
| L'Ecluse |
74, avenue Jean Burel
La Digue
44460 ST NICOLAS DE REDON
tel : 02 99 72 33 04
fax : 02 99 70 37 56 |
| Take-away pizza. Service until 11pm. |
|
|
set menu |
from |
8.90 € |
to |
25 € |
|
| |
|
|
L'Auberge des Marais |
80, avenue Jean Burel
44460 ST NICOLAS DE REDON
Tel : 02 99 71 02 48
Fax : 02 99 72 39 88 |
At the junction of brittany's waterways, this litttle "auberge" offers you specialities.
sea food.
Closed : tuesday evening, wenesday and sunday evening. |
|
|
set menu |
from |
12 € |
to |
23 € |
|
| |
|
|
Au fil de l'Oust |
L'île aux pies
56350 ST VINCENT S/ OUST
tel : 02 99 91 37 21
fax : 02 99 91 38 69 |
Restaurant, concert, "guinguette"
Grilled meat and fish
Located in the heart of the "Grand Site Naturel" a listed natural beauty site. Terrace with superb view of the rock face at the "Ile aux Pies" beauty spot (Magpie Island).
Open : Everyday from 10am to 12pm in summer.
low season : thursday to sunday from 11am to 12pm.
out of the season : on reservation |
|
|
| |
|
|
Le Central |
2, place Simon
44290 GUEMENE PENFAO
Tel : 02 40 51 75 74 |
Traditionnal food, every day choice between 3 meals.
Closed : evenings, sunday and bank holiday. |
|
|
| |
|
|
|
|
set menu |
from |
15€ |
to |
46€ |
à la carte menu
+ child menu |
|
| |
|
|
| |
Homepage >
