| Market Days |
| Redon : Monday, Friday and Saturday in the covered market place. |
| Pipriac : Tuesday |
| Carentoir : 1st Tuesday of every month |
| Guipry : Thursday morning |
| Guémené-Penfao : Friday |
| La Gacilly : Saturday morning |
| Grand-Fougeray : Saturday morning |
| Maure-de-Bretagne : Sunday morning |
| St-Nicolas-de-Redon : Sunday morning |
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| Local produces |
| E.T.A Le Bois Jumel |
Le Bois Jumel 56910 CARENTOIR
tel : 02 99 93 70 70
fax : 02 99 08 97 72 |
| "Confiture de lait "(milk jam), honey. Traditional sauces |
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| La Gacilly Tourist Office |
Le Bout du Pont
56200 LA GACILLY
tel : 02 99 08 21 75
web site : www.paysdelagacilly.com |
| Sample the local products every Wednesday in July and August. |
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| St Charles Cider Farm |
Véronique and Yvon Heurtel
Saint Charles
44630 PLESSE
tel/fax : 02 40 51 86 95
e-mail : y.heurtel@free.fr
web site: http://y.heurtel.free.fr/saintcharles |
On arrival at the Saint Charles cider farm, you will discover the Saint Charles cider; pure juice which is naturally fizzy and full of flavour!
An exhibition on apples and cider along with a film will introduce you to the different stages of how our cider is made.
Sold on the farm all year round : Cider, Perry, aperitifs, apple juice, vinegar, cider jam , and many different local products available in gift packs.
Closed : On Sundays |
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Boulangerie Guilbaud - Bakery |
Véronique and Fabrice Guilbaud
Le Bourg
35660 RENAC
tel/fax : 02 99 72 00 11
e-mail: Guilbaud.Fabrice@wanadoo.fr |
"Maître Boulanger" (master baker)
In the small village of Renac, located 9 km north of Redon going towards Rennes, the Guilbaud bakery sells bread and cakes.
Véronique and Fabrice Guilbaud propose a variety of products in a traditional and novel way : Unleavened bread, organic bread, " Palis Renacois " ®, cakes made from chestnuts.
All of our bread is made from either traditional or ground flour, salt from the Millac salt works, organic yeast (type 65), and purified water.
A short detour through the village of Renac is a must. Present at the Redon covered market : Monday, Friday and Saturday morning.
Open : From 7.30am to 1pm and from 3pm to 7.30pm.
Closed : Wednesday and Sunday afternoon. |
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| Tisquin (Breton aperitif) |
Bertrand Abraham Village de Gutz
35660 RENAC
tel : 06 89 33 93 42 |
Discover this unusual aperitif made from apples, quinces and local honey. "Tisquin" is a local produce elaborated by Bertrand Abraham, aged in oak barrels, made into wine and diluted according to traditional methods. This fruit wine has a unique flavour, both sweet and sour at the same time.
Open : All year; visit to the cave by appointment. |
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| La Maison de l'Abeille - The Bee museum |
8, rue du Passage
Le Port
56130 LA ROCHE BERNARD
tel : 02 99 90 79 50
fax : 02 99 90 90 30 |
At the river port of Roche Bernard, a reputed tourist site and a "Petite Cité millénaire de Caractère", one finds " La Maison de l'Abeille". Housed in an immense ancient residence, this exhibition reconciles Man and the mysterious insect, the bee.
Learn about the life of bees and the beekeeper's work along with popular art related to apiculture dating back from pre-history up to the present day. Glass bee hives, videos (new films), various exhibitions. Come and see the extraction of honey during the harvesting season.
Honey tasting, sale of "Chouchenn"(a honey-based alcohol), gingerbread, sweets, honey. Discover over 100 products coming from or about bee hives : Royal jelly, pollen, propolis , souvenirs.
Open : In summer from 10.30am to midday and from 2.30pm to 7pm. Out of season : Please contact us. |
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| Entre Ciel et Art |
Chemin du Tertre
Place des Halles
56220 ROCHEFORT EN TERRE
tel/fax : 02 97 43 35 15
e-mail : munozannie@wanadoo.fr |
Located in the village centre with an open view over rocky peaks, Jean and Annie Munoz's delicatessen shop offers a wide and varied selection of local products.
Large variety of teas and home decoration accessories.
Warm reception and free sampling all year.
Open : All year. July and August from10am to 7pm non-stop. Out of season from 10am to 12.30pm and from 2.30pm to 6.30pm. |
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| La Ferme du Luguen - The Luguen Farm |
Le Luguen
35330 MAURE DE BRETAGNE
tel : 02 99 34 08 65
fax : 02 99 34 11 09
e-mail : luguen@wanadoo.fr |
Located in the countryside half way between Redon and Rennes. Come and savour an excellent foie gras that you’ll have the pleasure of appreciating with your hosts.
Our ducks are prepared and cooked on the farm : foie gras mi-cuit (semi-cooked), duck confits, fillet of duck, take-away dishes. Around fifty products are prepared for your palate’s delight.
Opening hours : From Tuesday to Friday 10am to 12.30pm and from 3pm to 6pm, Saturdays from 4pm to 6pm.
Present at Redon and La Baule markets and “Les Lices” on Saturday mornings in Rennes.
Shop : “Douz'arômes” in the town of Betton. |
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